Description
This Toasted Italian Sandwich recipe is a delightful combination of savory meats, tangy cheese, and zesty dressing all nestled between slices of crusty bread and toasted to perfection.
Ingredients
Units
Scale
For the sandwich:
- 4 slices Italian bread
- 4 slices provolone cheese
- 4 slices salami
- 4 slices ham
- 4 slices pepperoni
- 1/2 cup sliced black olives
- 1/4 cup banana pepper rings
For the dressing:
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, garlic, oregano, salt, and pepper. Set aside.
- Assemble the sandwiches: On each slice of bread, layer provolone cheese, salami, ham, pepperoni, black olives, and banana pepper rings. Spread the dressing on the inside of the top slice of bread.
- Toast the sandwiches: Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and toast each side until the bread is golden brown and the cheese is melted.
- Serve: Cut the sandwiches in half and serve hot.
Notes
- You can customize the sandwich by adding your favorite Italian meats or vegetables.
- For a vegetarian option, omit the meats and double up on the cheese and veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
