Description

This Tomato Tuna Pasta Bake is a comforting and flavorful dish that’s perfect for a cozy family dinner. The combination of tender pasta, savory tuna, and rich tomato sauce creates a satisfying meal that’s easy to make and sure to please everyone at the table.

Ingredients

Units Scale

Pasta:

8 oz penne pasta

Sauce:

1 can (14 oz) diced tomatoes
1 can (5 oz) tuna, drained
2 cloves garlic, minced
1/2 teaspoon dried oregano
Salt and pepper to taste

Topping:

1/2 cup grated Parmesan cheese
1/4 cup bread crumbs
1 tablespoon olive oil

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Instructions

Cook Pasta: Preheat oven to 375°F. Cook pasta according to package instructions until al dente. Drain and set aside.
Make Sauce: In a skillet, combine diced tomatoes, tuna, garlic, oregano, salt, and pepper. Simmer for 5-7 minutes.
Assemble: Mix cooked pasta with the tomato-tuna sauce. Transfer to a baking dish.
Add Topping: In a small bowl, combine Parmesan, bread crumbs, and olive oil. Sprinkle over the pasta.
Bake: Bake for 20-25 minutes until the top is golden and bubbly.

Notes

You can add a dash of red pepper flakes for a spicy kick.
Feel free to customize with your favorite herbs and spices.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 25mg