Description
A hearty and comforting tortellini soup that is perfect for a cozy night in. This soup is filled with tender tortellini, vegetables, and flavorful broth, making it a satisfying meal on its own.
Ingredients
Units
Scale
For the Soup:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 can diced tomatoes
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 8 oz tortellini
- 2 cups fresh spinach
Instructions
- Saute Aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add Broth and Vegetables: Pour in the broth, water, tomatoes, carrots, celery, oregano, basil, salt, pepper, and bay leaf. Bring to a boil.
- Cook Tortellini: Add tortellini to the pot and cook according to package instructions.
- Finish Soup: Stir in fresh spinach and cook until wilted. Remove bay leaf before serving.
Notes
- You can customize this soup by adding your favorite vegetables or protein.
- This soup is even better the next day as the flavors have more time to meld together.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
