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Tortilla Pizza

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  • Author: cozykitcheneats
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 tortilla pizza
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Description

Tortilla Pizza is a super simple and customizable pizza that’s ready in minutes! Using a tortilla as the crust gives you a crispy, thin pizza that’s perfect for satisfying your pizza cravings in no time. Add your favorite toppings and enjoy a personal-sized pizza without the wait!

Ingredients

  • 1 large flour tortilla (or whole wheat for a healthier option)

  • 1/4 cup pizza sauce or marinara sauce

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup shredded Parmesan cheese

  • 1/4 teaspoon dried oregano (optional)

  • 1/4 teaspoon garlic powder (optional)

  • Toppings of choice (pepperoni, veggies, olives, mushrooms, etc.)

Instructions

  • Preheat the skillet: Heat a large skillet over medium heat. You can also use a non-stick pan or cast-iron skillet for best results.

  • Prepare the tortilla: Place the tortilla in the skillet and cook for about 1-2 minutes, just until it starts to crisp up slightly. Flip it over to the other side to heat.

  • Add the sauce: Spread a thin layer of pizza sauce or marinara sauce over the top of the tortilla, leaving a small border around the edges for the crust.

  • Add the cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce. Add Parmesan cheese and season with a pinch of oregano and garlic powder, if desired.

  • Add toppings: Layer on your choice of pizza toppings. This could be sliced veggies, pepperoni, olives, or whatever you like on your pizza.

  • Cook the pizza: Reduce the heat to low and cover the skillet with a lid. Let the pizza cook for about 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning the bottom of the tortilla.

 

  • Serve: Once the cheese is melted, carefully remove the tortilla pizza from the skillet and slice it into wedges. Serve immediately and enjoy!

Notes

  • You can customize this recipe with any toppings you like. Try adding cooked chicken, fresh basil, or even a drizzle of balsamic glaze for extra flavor.

  • For a gluten-free version, use a gluten-free tortilla.

  • If you prefer a crispier crust, you can cook it longer or place it under the broiler for a minute to get a golden top.

Find it online: https://cozykitcheneats.com/tortilla-pizza/