Turmeric Rice

Why You’ll Love This Recipe

Turmeric Rice is a simple yet flavorful dish that pairs wonderfully with a variety of main courses. The golden hue from the turmeric not only makes the rice visually appealing but also adds a mild, earthy flavor that enhances any meal. It’s an easy and quick recipe, making it perfect for weeknight dinners, special occasions, or as a side dish for curries, grilled meats, and vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long-grain white rice
• Water or broth
• Turmeric powder
• Olive oil or butter
• Salt
• Black pepper
• Garlic (optional)

Directions

1. Rinse the rice under cold water until the water runs clear.
2. In a medium pot, heat olive oil or butter over medium heat.
3. Add turmeric powder and stir for a minute to release its flavor.
4. Add the rinsed rice to the pot and stir to coat the rice in the turmeric.
5. Pour in water or broth and bring it to a boil.
6. Add salt and black pepper to taste, then reduce the heat to low.
7. Cover the pot and simmer for about 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed.
8. Remove the pot from heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork before serving.

Servings and Timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Total time: 30 minutes

Variations

• Add a pinch of cinnamon or cloves for a warm, aromatic twist.
• Stir in sautéed onions or garlic for extra flavor.
• Use vegetable or chicken broth instead of water for a richer taste.
• Garnish with fresh cilantro or parsley for a fresh, herby finish.

Storage/Reheating

Store leftover Turmeric Rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and microwave or heat it on the stove until warm.

FAQs

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook.

Can I make this rice ahead of time?
Yes, Turmeric Rice can be made ahead and stored in the fridge for later use.

Can I use fresh turmeric instead of powder?
Yes, you can grate fresh turmeric, but it may alter the flavor slightly.

Is this recipe spicy?
No, it’s not spicy. Turmeric provides a warm, earthy flavor, but there is no heat from chili peppers.

Conclusion

Turmeric Rice is a versatile and vibrant dish that brings a unique flavor to any meal. Its simplicity and rich color make it an easy addition to your regular cooking repertoire. Whether you’re serving it with a curry or grilled chicken, this rice is sure to be a hit!

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