Description
Indulge in the ultimate chocolate lover’s treat with these Two Huge Double Chocolate Cookies. These decadent cookies are rich, fudgy, and packed with double the chocolate for an extra indulgent experience.
Ingredients
Units
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Cookie Dough:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
Add-Ins:
- 2 tablespoons semi-sweet chocolate chips
- 2 tablespoons dark chocolate chunks
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the dough: In a medium bowl, cream together butter and sugars until fluffy. Add egg yolk and vanilla. In a separate bowl, whisk together flour, cocoa, baking soda, and salt. Combine wet and dry ingredients, then fold in chocolate chips and chunks.
- Shape and bake: Divide dough into two portions, shape into balls, and place on baking sheet. Flatten slightly and bake for 11–13 minutes until edges are set but centers are still soft.
- Cool and enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For gooey centers, avoid overbaking.
- Enhance flavor by sprinkling sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 370
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
