If you’ve ever wished for a snack that’s both irresistibly soft and delightfully savory without a ton of fuss, then you’re going to love this Two Ingredient Dough Pretzel Bites Recipe. It’s the perfect blend of simple ingredients turning into warm, golden pretzel bites that offer that classic chewy texture and a lightly crisp exterior. Whether you’re craving a quick bite for game day, an afternoon treat, or something fun to share with friends, these pretzel bites are a total winner and incredibly easy to whip up in under half an hour.
Ingredients You’ll Need
Getting these pretzel bites on the table couldn’t be easier because you only need a couple of staple ingredients that work brilliantly together. Each element plays an essential role, from the tender chewiness to that perfect golden finish.
- 1 cup self-rising flour (or all-purpose flour with leavening): This provides structure and a bit of lift to make the dough light and pillowy.
- 1 cup plain Greek yogurt: Adds moisture and a subtle tang while keeping the pretzels tender on the inside.
- 1 egg, beaten (for egg wash): Optional but highly recommended to get that beautiful golden-brown sheen.
- Coarse salt, cinnamon sugar, or sesame seeds: These toppings bring the final touch, whether you want savory, sweet, or nutty flavors.
How to Make Two Ingredient Dough Pretzel Bites Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures your pretzel bites cook evenly and don’t stick, helping you get a perfect bake every time.
Step 2: Make the Dough
In a medium bowl, combine the self-rising flour and Greek yogurt. Stir them together gently until a rough dough forms. This simple mixture is the heart of the Two Ingredient Dough Pretzel Bites Recipe, proving how a couple of basics can create something magic.
Step 3: Knead to Perfection
Turn the dough out onto a lightly floured surface and knead it for 2 to 3 minutes until it feels smooth and no longer sticky. Kneading helps develop a slight elasticity for that signature pretzel chewiness.
Step 4: Shape Your Bites
Divide the dough into small, bite-size pieces. Roll each piece into a ball or shape them into tiny pretzels if you’re feeling fancy. Either way, the goal is to create uniform pieces that’ll bake evenly and be perfectly snackable.
Step 5: Add the Finishing Touches
Arrange the dough bites on your prepared baking sheet. Brush each bite with the beaten egg wash to encourage a golden crust. Then sprinkle on your choice of coarse salt, cinnamon sugar, or sesame seeds to add texture and flavor.
Step 6: Bake to Golden Delight
Bake the pretzel bites for 18 to 20 minutes, or until they turn a beautiful golden brown. Once done, let them cool slightly before diving in—warm bites are where the magic really happens!
How to Serve Two Ingredient Dough Pretzel Bites Recipe
Garnishes
Elevate your pretzel bites by experimenting with garnishes. Classic coarse salt gives a traditional savory kick, but don’t shy away from brushing them with melted butter and then sprinkling garlic powder or parmesan cheese for a tasty twist. For a sweet option, a sprinkle of cinnamon sugar right after baking adds a lovely warmth and crunch.
Side Dishes
Pretzel bites are fantastic on their own, but pairing them with dips makes them truly party-ready. Think tangy mustard, creamy cheese sauce, or even a sweet honey mustard combo. Fresh veggies or a simple salad can balance the snack’s richness, turning it into a well-rounded appetizer or light meal.
Creative Ways to Present
Presentation can be half the fun with these bites. Serve them skewered on cocktail sticks for easy grabbing or pile them high in a rustic basket lined with a cheerful napkin. You could also create a pretzel bite platter with an assortment of dips and garnishes for guests to mix and match. They’re sure to be the star of any gathering!
Make Ahead and Storage
Storing Leftovers
Once cooled, any leftover pretzel bites should be stored in an airtight container at room temperature for up to 2 days. This keeps them soft, but if you want to extend their life, refrigeration can help—though it may slightly affect the texture, make sure to warm them up before eating.
Freezing
You can freeze the pretzel bites either before or after baking. If unbaked, shape them and freeze on a tray until solid, then transfer to a freezer bag. For baked bites, flash freeze and then store in freezer bags. Frozen bites won’t lose their flavor and are super convenient for last-minute snacks.
Reheating
To bring frozen or leftover pretzel bites back to life, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This reheating method revives the crispy exterior while maintaining the chewy inside much better than a microwave.
FAQs
Can I use regular flour instead of self-rising flour?
Absolutely! If you don’t have self-rising flour, mix 1 cup of all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt to create your own. This will mimic the leavening effect and yield similar results.
Is it necessary to use Greek yogurt?
Greek yogurt is preferred here because it’s thick and tangy, which gives the dough moisture and flavor. Plain regular yogurt might work but could result in a slightly different texture due to its higher water content.
Can I make these pretzel bites vegan?
To make a vegan version, swap out the Greek yogurt with a non-dairy alternative like coconut or almond milk yogurt and replace the egg wash with a plant-based milk or oil spray. Keep in mind this might affect browning and texture a bit.
How long do the pretzel bites stay fresh?
For optimal freshness, enjoy the pretzel bites within 2 days stored at room temperature. Their texture is best when fresh but reheating can help restore some of that initial softness if they’ve been stored longer.
Can I add flavors to the dough itself?
Yes! Adding herbs like rosemary, garlic powder, or even a bit of cheese directly into the dough can elevate your pretzel bites. Just mix them into the dough after combining the flour and yogurt for a personalized twist.
Final Thoughts
There’s something incredibly satisfying about treating yourself to homemade snacks, and this Two Ingredient Dough Pretzel Bites Recipe makes it so easy that everyone can enjoy that warm, freshly baked goodness without any stress. Give it a try the next time you want to impress without hours in the kitchen—you might just find your new go-to comfort bite!
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Two Ingredient Dough Pretzel Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these easy and delicious Two Ingredient Dough Pretzel Bites, perfect for a quick snack or party appetizer. Made with just self-rising flour and Greek yogurt, these soft pretzel bites are simple to prepare, customizable with your favorite toppings, and baked to golden perfection in under 30 minutes.
Ingredients
Dough
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
- 1 cup plain Greek yogurt (unsweetened, full-fat, or low-fat)
Toppings
- 1 egg, beaten (for egg wash)
- Coarse salt, cinnamon sugar, or sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Dough: In a medium bowl, combine the self-rising flour and Greek yogurt thoroughly until a shaggy dough forms.
- Knead Dough: Transfer the dough to a lightly floured surface and knead for 2-3 minutes until it becomes smooth and no longer sticky.
- Shape Pretzel Bites: Divide the dough into small, even pieces and roll each into a ball or shape into traditional pretzel forms according to your preference.
- Add Toppings: Place the shaped dough pieces on the prepared baking sheet. Brush each with the beaten egg wash to promote browning and sprinkle with your choice of coarse salt, cinnamon sugar, or sesame seeds for extra flavor.
- Bake: Bake in the preheated oven for 18-20 minutes until the pretzel bites are golden brown and cooked through.
- Cool and Serve: Remove from the oven and let the pretzel bites cool slightly before serving to enjoy their soft, chewy texture.
Notes
- Using self-rising flour simplifies the recipe, but if unavailable, combine all-purpose flour with baking powder and salt as listed.
- For a richer flavor and glossy finish, don’t skip the egg wash before baking.
- Customize toppings with your favorite seasonings like garlic powder, poppy seeds, or everything bagel seasoning.
- Store leftovers in an airtight container and reheat briefly before serving to maintain softness.
