Name: Two Ingredient Dough Pretzel Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt); 1 cup plain Greek yogurt (unsweetened, full-fat, or low-fat); 1 egg, beaten (for egg wash); Coarse salt, cinnamon sugar, or sesame seeds (optional)

Description

Enjoy these easy and delicious Two Ingredient Dough Pretzel Bites, perfect for a quick snack or party appetizer. Made with just self-rising flour and Greek yogurt, these soft pretzel bites are simple to prepare, customizable with your favorite toppings, and baked to golden perfection in under 30 minutes.

Ingredients

Scale

Dough

1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
1 cup plain Greek yogurt (unsweetened, full-fat, or low-fat)

Toppings

1 egg, beaten (for egg wash)
Coarse salt, cinnamon sugar, or sesame seeds (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Make Dough: In a medium bowl, combine the self-rising flour and Greek yogurt thoroughly until a shaggy dough forms.
Knead Dough: Transfer the dough to a lightly floured surface and knead for 2-3 minutes until it becomes smooth and no longer sticky.
Shape Pretzel Bites: Divide the dough into small, even pieces and roll each into a ball or shape into traditional pretzel forms according to your preference.
Add Toppings: Place the shaped dough pieces on the prepared baking sheet. Brush each with the beaten egg wash to promote browning and sprinkle with your choice of coarse salt, cinnamon sugar, or sesame seeds for extra flavor.
Bake: Bake in the preheated oven for 18-20 minutes until the pretzel bites are golden brown and cooked through.
Cool and Serve: Remove from the oven and let the pretzel bites cool slightly before serving to enjoy their soft, chewy texture.

Notes

Using self-rising flour simplifies the recipe, but if unavailable, combine all-purpose flour with baking powder and salt as listed.
For a richer flavor and glossy finish, don’t skip the egg wash before baking.
Customize toppings with your favorite seasonings like garlic powder, poppy seeds, or everything bagel seasoning.
Store leftovers in an airtight container and reheat briefly before serving to maintain softness.