Description
Indulge in these delectable Vegan Chocolate Chip Cookies that are soft, chewy, and bursting with plant-based goodness. Perfect for satisfying your sweet tooth without any animal products.
Ingredients
Units
Scale
Wet Ingredients:
- 1/2 cup coconut oil or vegan butter (softened)
- 3/4 cup brown sugar
- 1/4 cup almond milk or other non-dairy milk
- 1 tablespoon vanilla extract
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: Beat coconut oil and brown sugar until creamy. Add almond milk and vanilla; mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Form Dough: Fold in chocolate chips. Scoop dough onto baking sheet.
- Bake: Bake for 10-12 minutes until lightly golden. Cool on a wire rack.
Notes
- These cookies stay soft and chewy for days.
- Substitute coconut sugar for brown sugar or use spelt flour for a healthier option.
- Freeze extra dough balls for quick cookies anytime.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
