Description

A refreshing and fun summer snack featuring crisp watermelon slices cut into fry shapes and served with a creamy coconut lime dip. Perfect for parties, picnics, or a healthy treat!

Ingredients

Units Scale

1/2 medium seedless watermelon, cut into fry-shaped sticks
1/2 cup coconut yogurt (or Greek yogurt for a non-vegan version)
1 tbsp lime juice
1 tsp lime zest
1–2 tsp honey or maple syrup (optional, to taste)
Pinch of salt
Shredded coconut or mint leaves for garnish (optional)

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Instructions

Cut the watermelon into fry-shaped sticks, about 1/2 inch thick and 4–5 inches long. Chill in the fridge until ready to serve.
In a small bowl, mix the coconut yogurt, lime juice, lime zest, and honey or maple syrup. Add a pinch of salt and stir until smooth.
Transfer the dip to a serving bowl and garnish with shredded coconut or mint leaves if desired.
Serve chilled watermelon fries on a platter with the dip on the side.

Notes

Use a crinkle cutter for a fun fry-like shape.
Make the dip ahead and store in the fridge for up to 2 days.
Perfect as a hydrating, low-calorie treat for hot days.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 13g
Sodium: 30mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg