Description

This refreshing Watermelon Salad with Cucumber and Feta is a perfect blend of sweet and savory flavors, ideal for a light and healthy summer dish. The juicy watermelon, crisp cucumber, and tangy feta cheese are tossed in a simple vinaigrette to create a delicious salad that is sure to impress.

Ingredients

Units Scale

For the Salad:

4 cups cubed watermelon
1 English cucumber, diced
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped

For the Vinaigrette:

3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

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Instructions

Prepare the Ingredients: Cut the watermelon and cucumber into bite-sized pieces. Chop the fresh mint leaves.
Assemble the Salad: In a large bowl, combine the watermelon, cucumber, feta cheese, and mint.
Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Toss and Serve: Drizzle the vinaigrette over the salad and gently toss to coat. Serve the salad chilled.

Notes

This salad is best served fresh to enjoy the crisp textures of the watermelon and cucumber.
Feel free to customize the salad with additional ingredients like red onion or arugula for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg