Description

This Whipped Feta Dip with Spicy Honey is a flavorful and creamy appetizer that combines the tanginess of feta cheese with a kick of spicy sweetness from honey. It’s the perfect addition to any party or gathering.

Ingredients

Units Scale

For the Whipped Feta:

8 oz feta cheese, crumbled
1/4 cup Greek yogurt
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste

For the Spicy Honey:

1/4 cup honey
1/2 tsp red pepper flakes
Zest of 1 lemon

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Instructions

Prepare the Whipped Feta: In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
Make the Spicy Honey: In a small saucepan, heat the honey, red pepper flakes, and lemon zest over low heat. Stir until well combined, then remove from heat.
Assemble the Dip: Spread the whipped feta onto a serving plate. Drizzle with the spicy honey mixture.
Serve: Serve the dip with your favorite crackers, bread, or vegetable sticks.

Notes

This dip can be made ahead of time and stored in the refrigerator.
Adjust the amount of red pepper flakes in the honey to suit your spice preference.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 480mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg