Why You’ll Love This Recipe

White Chicken Chili is a cozy, creamy, and hearty dish made with tender shredded chicken, white beans, green chilies, and warm spices. It’s a flavorful twist on traditional chili that’s lighter in color but rich in taste—perfect for chilly nights, meal prep, or serving a crowd with comfort in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickenwhite beans (cannellini or great northern)chicken brothoniongarlic clovesgreen chilies (diced)cuminoreganochili powder (optional)cream cheese or sour cream (for creaminess)olive oilsaltblack pepperlime juicefresh cilantro (for garnish)

directions

In a large pot, heat olive oil over medium heat. Sauté chopped onion and garlic until softened.

Add green chilies, cumin, oregano, salt, pepper, and optional chili powder. Cook for 1–2 minutes to bloom the spices.

Pour in chicken broth and beans. Stir and bring to a simmer.

Add cooked chicken and simmer for 15–20 minutes to develop flavor.

Stir in cream cheese or sour cream until melted and creamy.

Squeeze in fresh lime juice to brighten the flavor.

Serve hot, garnished with cilantro, avocado, shredded cheese, or tortilla strips if desired.

Servings and timing

This recipe yields 4–6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for a quicker option.
Add corn or diced jalapeños for extra flavor and texture.
Make it dairy-free by skipping cream cheese and using coconut milk or a dairy-free alternative.
Blend part of the chili for a thicker texture.
Top with crushed tortilla chips or cornbread on the side.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop or in the microwave until hot.
Freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Is white chicken chili spicy?

Mild by default—add jalapeños or extra chili powder for heat.

Can I make it in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours. Stir in cream cheese at the end.

Can I use dried beans?

Yes, soak and cook them first before adding to the chili.

Can I make it vegetarian?

Use veggie broth and swap chicken for extra beans or tofu.

How do I thicken it?

Mash some of the beans or blend a portion of the soup.

Can I make it ahead?

Yes, it reheats beautifully and is great for meal prep.

What toppings go best?

Cilantro, cheese, avocado, sour cream, tortilla strips, and lime wedges.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free—just check labels to be sure.

Can I use frozen chicken?

Yes, just cook fully before shredding and adding to the chili.

How do I make it extra creamy?

Add heavy cream or more cream cheese, or blend in a portion of the beans.

Conclusion

White Chicken Chili is a comforting, flavorful dish that brings warmth and satisfaction in every spoonful. With simple ingredients and bold taste, it’s a perfect go-to meal for any night of the week—easy to customize, easy to love.