White Chocolate Raspberry Cheesecake Balls

Why You’ll Love This Recipe

White Chocolate Raspberry Cheesecake Balls are rich, creamy, and perfectly bite-sized, making them an irresistible treat for dessert lovers. The smooth texture of cream cheese blends beautifully with the tartness of raspberries, all coated in a silky layer of white chocolate. These no-bake delights are perfect for holidays, parties, or anytime you crave a decadent, fruity indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
graham cracker crumbs
fresh or freeze-dried raspberries
white chocolate chips or melting wafers
powdered sugar
vanilla extract
crushed freeze-dried raspberries or sprinkles (optional, for garnish)

directions

In a mixing bowl, beat the cream cheese until smooth.

Add powdered sugar and vanilla extract, mixing until fully combined.

Fold in crushed graham cracker crumbs and finely chopped or crushed raspberries.

Chill the mixture in the refrigerator for about 30 minutes to firm up.

Scoop and roll into small balls using a cookie scoop or spoon.

Place the balls on a parchment-lined tray and freeze for 20 minutes.

Meanwhile, melt the white chocolate in a microwave-safe bowl or using a double boiler.

Dip each cheesecake ball into the melted white chocolate, coating evenly.

Place them back on the tray and sprinkle with crushed freeze-dried raspberries or sprinkles, if desired.

Chill until the chocolate is fully set.

Servings and timing

This recipe yields approximately 20 cheesecake balls.
Preparation time: 15 minutes
Chilling time: 50 minutes
Total time: 1 hour 5 minutes

Variations

Swap raspberries for strawberries or blueberries for a different fruit twist.
Use dark or milk chocolate for coating if preferred.
Add a splash of lemon juice to brighten the flavor.
Mix in finely chopped nuts for a crunchy texture.

storage/reheating

Store cheesecake balls in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them for up to 1 month. Thaw in the fridge before serving.
Do not microwave to reheat, as the chocolate coating will melt unevenly.

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them well to avoid excess moisture in the mixture.

Can I make these ahead of time?

Absolutely! They’re great for prepping a day or two in advance.

How do I prevent the chocolate from cracking?

Make sure the balls aren’t too cold when dipping, and allow the chocolate to cool slightly before coating.

Do I need to temper the white chocolate?

Tempering is not required, but using melting wafers can help prevent blooming and give a smoother finish.

Can I use flavored cream cheese?

Yes, but adjust the sugar if using a sweetened or flavored variety.

Are these gluten-free?

Use gluten-free graham crackers for a completely gluten-free version.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a deliciously elegant treat that combines fruity freshness with creamy indulgence. Whether you’re hosting a gathering or simply treating yourself, these sweet bites offer a perfect balance of flavor and texture. Easy to make and even easier to enjoy, they’re sure to become a go-to favorite.

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