White Hot Chocolate

White Hot Chocolate is a rich, creamy, and indulgent twist on the classic cocoa drink. Made with real white chocolate, milk, and vanilla, this cozy beverage is the perfect treat for chilly evenings, festive gatherings, or simply when you crave something sweet and luxurious.

Why You’ll Love This Recipe

This White Hot Chocolate is a dreamy, velvety drink that’s incredibly easy to make and always a hit. Unlike store-bought mixes, this homemade version uses real white chocolate for a more authentic and decadent flavor. It’s also highly customizable—whether you want it ultra-rich, dairy-free, or topped with marshmallows or whipped cream, you’re in control. Plus, it’s a perfect drink for holidays, snow days, or late-night treats.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whole milk
  • Heavy cream
  • White chocolate chips or chopped white chocolate
  • Vanilla extract
  • Whipped cream (optional, for topping)
  • Marshmallows or white chocolate shavings (optional)

directions

  1. In a medium saucepan over medium heat, combine milk and heavy cream. Heat until just steaming, but do not boil.
  2. Add the white chocolate and stir continuously until completely melted and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into mugs and top with whipped cream, marshmallows, or white chocolate shavings, if desired.
  5. Serve warm and enjoy.

Servings and timing

This recipe yields about 4 servings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

  • Dairy-Free Option: Substitute the milk and cream with almond milk, coconut milk, or oat milk. Use dairy-free white chocolate.
  • Peppermint White Hot Chocolate: Add a few drops of peppermint extract and top with crushed candy canes.
  • Spiced Version: Add a pinch of cinnamon or nutmeg for a warm spice flavor.
  • Boozy Version: Stir in a splash of Bailey’s, vanilla vodka, or peppermint schnapps for an adult twist.
  • Extra Rich: Use half-and-half instead of milk and increase the white chocolate for a more decadent version.

storage/reheating

Store leftover white hot chocolate in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over low heat, stirring frequently. Alternatively, microwave in 30-second intervals, stirring in between, until heated through. Avoid boiling, as this can cause the milk to curdle.

White Hot Chocolate

FAQs

How do I prevent the white chocolate from burning?

Heat the milk and cream first before adding the white chocolate. Stir constantly and keep the heat low to medium.

Can I make this in advance?

Yes, prepare it ahead and store in the fridge. Reheat gently before serving.

What kind of white chocolate should I use?

Use high-quality white chocolate bars or chips. Avoid baking chips with stabilizers if possible, as they don’t melt as smoothly.

Is white hot chocolate caffeine-free?

Yes, white chocolate does not contain caffeine like regular chocolate, making this drink caffeine-free.

Can I use a microwave to make this?

Yes. Heat the milk and cream in a microwave-safe bowl, then stir in white chocolate until melted.

Can I add coffee to make a white mocha?

Absolutely. Add a shot of espresso or strong brewed coffee for a delicious white mocha.

Can I use just milk and skip the cream?

Yes, but it will be less rich. You can substitute with whole milk or add a bit of butter for extra creaminess.

How do I make it extra thick?

Use more white chocolate or add a small amount of cornstarch slurry to thicken slightly while heating.

Is this drink suitable for kids?

Yes, it’s sweet, creamy, and caffeine-free, making it perfect for children.

Can I double or triple the recipe?

Yes, just scale the ingredients proportionally and heat in a larger saucepan.

Conclusion

White Hot Chocolate is a comforting, velvety drink that brings warmth and indulgence to any moment. Whether you’re relaxing by the fire, hosting a holiday party, or just want to treat yourself, this recipe delivers rich flavor and cozy vibes every time. Make a batch, customize it to your taste, and enjoy the simple luxury of homemade hot chocolate.

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White Hot Chocolate

White Hot Chocolate

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  • Author: cozykitcheneats
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

White Hot Chocolate is a smooth, creamy drink made with real white chocolate, milk, and vanilla. It’s a sweet and cozy treat that’s perfect for chilly days or festive gatherings. Ready in minutes with just a few ingredients!


Ingredients

  • 2 cups whole milk

  • 1/2 cup heavy cream (for extra richness – optional but recommended)

  • 1 cup white chocolate chips or chopped white chocolate

  • 1/2 teaspoon pure vanilla extract

 

  • Optional toppings: whipped cream, white chocolate shavings, crushed peppermint, mini marshmallows


Instructions

  1. In a medium saucepan over medium-low heat, combine the milk and heavy cream. Heat gently until warm, but do not boil.

  2. Add the white chocolate and stir constantly until completely melted and smooth.

  3. Remove from heat and stir in vanilla extract.

  4. Pour into mugs and top with whipped cream or your favorite toppings. Serve warm!


Notes

  • For a dairy-free version, use almond milk or oat milk and dairy-free white chocolate.

  • Want to make it festive? Stir in a few drops of peppermint extract or top with crushed candy canes.

  • Keep leftovers in the fridge and reheat gently on the stovetop or in the microwave.

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