Description
White Hot Chocolate is a smooth, creamy drink made with real white chocolate, milk, and vanilla. It’s a sweet and cozy treat that’s perfect for chilly days or festive gatherings. Ready in minutes with just a few ingredients!
Ingredients
-
2 cups whole milk
-
1/2 cup heavy cream (for extra richness – optional but recommended)
-
1 cup white chocolate chips or chopped white chocolate
-
1/2 teaspoon pure vanilla extract
-
Optional toppings: whipped cream, white chocolate shavings, crushed peppermint, mini marshmallows
Instructions
-
In a medium saucepan over medium-low heat, combine the milk and heavy cream. Heat gently until warm, but do not boil.
-
Add the white chocolate and stir constantly until completely melted and smooth.
-
Remove from heat and stir in vanilla extract.
-
Pour into mugs and top with whipped cream or your favorite toppings. Serve warm!
Notes
-
For a dairy-free version, use almond milk or oat milk and dairy-free white chocolate.
-
Want to make it festive? Stir in a few drops of peppermint extract or top with crushed candy canes.
-
Keep leftovers in the fridge and reheat gently on the stovetop or in the microwave.