Indulge in luxury with this decadent Whole Stuffed Lobster recipe. A show-stopping dish perfect for a special occasion or a fancy dinner at home.

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Preheat the oven: to 375°F (190°C).
Prepare the lobster: Split the lobster in half lengthwise and clean out the tomalley and roe. Remove the tail and claw meat, chop it, and set aside.
Make the stuffing: In a bowl, combine breadcrumbs, garlic, parsley, Parmesan cheese, salt, and pepper. Add the chopped lobster meat and mix well.
Stuff the lobster: Fill the lobster shells with the stuffing mixture.
Bake: Place the stuffed lobsters on a baking sheet and bake for about 20-25 minutes until the lobster is cooked through and the stuffing is golden brown.
Make the Lemon Butter Sauce: In a small saucepan, melt the butter. Stir in lemon juice, lemon zest, salt, and pepper.
Serve: Drizzle the stuffed lobsters with the lemon butter sauce before serving.

Be careful not to overcook the lobster as it can become tough.
You can customize the stuffing with additional herbs or spices to suit your taste.