Description
Zesty Lemon Cream Dream Bars feature a buttery graham cracker crust topped with a luscious lemon cream layer and fluffy homemade whipped topping. These no-bake bars combine tangy lemon flavor with creamy sweetness for a refreshing summer dessert that’s easy to prepare and perfect for chilling.
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the lemon cream layer:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
For the whipped topping:
- 1½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional topping:
- Extra lemon zest or thin lemon slices for garnish
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is thoroughly blended. Press this mixture firmly into the bottom of a greased or parchment-lined 9×9-inch baking dish to form an even crust. Bake the crust for 8–10 minutes until set, then remove from the oven and let it cool completely.
- Make the lemon cream layer: In a separate bowl, beat the softened cream cheese until it is smooth and free of lumps. Gradually add the sweetened condensed milk, fresh lemon juice, and lemon zest, mixing continuously until the mixture becomes creamy and slightly thickened. Pour this lemon cream evenly over the cooled graham cracker crust and spread it out smoothly.
- Prepare the whipped topping: Using a clean bowl, whip the heavy whipping cream together with the powdered sugar and vanilla extract until stiff peaks form. Carefully spread the whipped cream topping over the lemon cream layer, ensuring an even coverage.
- Chill and garnish: Place the assembled bars in the refrigerator to chill for at least 4 hours or overnight to allow them to fully set. Just before serving, garnish the top with extra lemon zest or thin lemon slices for added flavor and a decorative touch.
Notes
- For a time-saving option, substitute homemade whipped cream with store-bought whipped topping.
- These bars are best served chilled to maintain their creamy texture and refreshing taste.
- You can freeze the bars for longer storage; thaw in the refrigerator before serving.
